Beef Tacos

19.08.2008 | Author: Cook | Posted in Mexican
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Beef Tacos


Servings: 6
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1 ea Chopped onion
    • 

  • 1 x  Salt to taste
    • 

  • 1 ea Clove garlic (optional)
    • 

  • 1 pk Taco shells
    • 

  • 1 c  Green chili or taco sauce
    •

Saute’ the beef and onion until brown. Salt to taste. Add garlic if
desired. Place a heaping tablespoon of meat mixture in each shell and
stuff with lettuce, tomato and cheese. Serve with the chili or taco
sauce and top with sour cream or guacamole for an added treat.





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