BEEF TORTILLA CASSEROLE

20.10.2008 | Author: Cook | Posted in Mexican
Find out how to cook BEEF TORTILLA CASSEROLE in
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BEEF TORTILLA CASSEROLE


Servings: 8
Ingredients: 

  • Basic Red Sauce; *
    • 

  • Southwest Guacamole; **
    • 

  • 1/2 c  Vegetable Oil
    • 

  • 10    Corn Tortillas; ***
    • 

  • 1 lb Ground Beef
    • 

  • 2    Anaheim Chiles; ****
    • 

  • 1/2 c  Onion; Chopped, 1 Medium
    • 

  • 15 oz Pinto Beans; Drained, 1 cn
    • 

  • 8 oz Cheddar Cheese; Shreeded, 2C
    •

Dairy Sour Cream

* See Sowest 2 for recipe ** See Sowest 3 for recipe ***
Tortillas should be 6 to 7-inches in diameter and be cut into ****
Chiles should be seeded and finely chopped. Prepare Basic Red Sauce
and Southwest Guacamole; set aside. Heat oil in 10-inch skillet
until hot. Cook tortilla strips in oil until light golden brown,
about 1 minute; drain. Cook and stir grond beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange
tortilla strips in bottom of greased rectangular baking dish 13 X 9 X
2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese.
Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest
Guacamole and Sour Cream.





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