Burrito Filling

Servings: 1
Ingredients:

4 tb Oil
12 oz Vegetable juice, can
14 1/2 oz Beef broth, can
3    Garlic clove, minced
3 1/2 lb Beef stew meat
Cheddar, shredded
4 oz Chilies, green, can

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.