Calabacitas

21.08.2008 | Author: Cook | Posted in Mexican
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Calabacitas


Servings: 6
Ingredients: 

  • 4 ea Zucchini or yellow squash,
    • 

  • 1 ea Sliced
    • 

  • 1 ea  large onion, chopped
    • 

  • 3 T  Oil
    • 

  • 1/4 t  Garlic salt or
    • 

  • 2 ea Cloves garlic minced
    • 

  • 4 oz Can chopped green chili
    • 

  • 16 oz Can whole kernel corn
    • 

  • 1 c  Grated cheddar cheese
    •

Saute’ squash and onion in oil until barely tender. Add garlic salt
(or fresh garlic), chilies, corn and cheese; mix well. Put in
buttered 1-quart casserole and bake at 400 for 20 minutes.





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