Carmelized Carnitas

18.08.2008 | Author: Cook | Posted in Mexican
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Carmelized Carnitas


Servings: 10
Ingredients: 

  • 1 1/2 lb Pork Shoulder; Bonless, *
    • 

  • 2 T  Brown Sugar; Packed
    • 

  • 1 T  Tequila
    • 

  • 1 T  Molasses
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 2 ea Clove Garlic; Finely Chopped
    • 

  • 1/3 c  Water
    • 

  • 1 ea Green Onion w/top; Sliced
    •

* Pork should be cut up into 1-inch cubes.
~———————————————————————
~– Place pork cubes in single layer in 10-inch skillet. Top with
remaining ingredients except green onion. Heat to boiling; reduce
heat. Simmer uncovered, stirring occasionally unti the water has
evaproated and the pork is slighly carmelized, about 35 minutes.
Sprinkle with green onion and serve with wooden picks.





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