Carne Adovada (Marinated Pork)

Servings: 6
Ingredients:

4 lb Pork(ribs, chops or other)
2 t  Salt
3 ea Garlic cloves, crushed
2 t  Whole leaf oregano
1 qt Blended red chili sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour
over meat and marinate in refrigerator 6-8 hours or overnight. Cook
slowly on top of stove or in 350 oven until meat is done, about 1
hour. Thick slices of potatoes may be marinated with the meat.