Chicken Alejandro *

16.09.2008 | Author: Cook | Posted in Mexican
Find out how to cook Chicken Alejandro * in
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Chicken Alejandro *


Servings: 1
Ingredients: 

  • 1/2 c  Onions; thinnly sliced
    • 

  • 1    Garlic clove; minced
    • 

  • 1 tb Margarine or butter
    • 

  • 1 c  Medium salsa
    • 

  • 1/2 ts Sugar
    • 

  • 1/4 ts Cinnamon
    • 

  • 1/8 ts Cloves; ground
    • 

  • 1/2    Bay leaf
    • 

  • 4    Chicken breast halves;
    • 

  • - boneless
    • 

  • 2 ts Cornstarch
    • 

  • 8 oz Tomato sauce
    • 

  • 1 sm Orange; peeled,sections
    • 

  • Rice
    •

In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
chicken to heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook, stirring
constantly until the mix thickens and begins to boil. Add orange
sections; heat through. Discard bay leaf. Serve chicken over rice
with the sauce over all.





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