Chicken Breasts Southwestern

09.09.2008 | Author: Cook | Posted in Mexican
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Chicken Breasts Southwestern


Servings: 4
Ingredients: 

  • 2/3 c  Vegetable oil
    • 

  • 1/3 c  Lime juice
    • 

  • 2 tb Green chilies; chopped
    • 

  • 1 ts Fresh garlic; minced
    • 

  • 4    Chicken breasts halves;
    • 

  • - Skinned
    • 

  • 8 sl Cheddar cheese
    • 

  • Salsa
    •

In 9′ square baking pan stir together all marinade ngredients. Add
chicken breasts; marinate, turning once, in refrigerator at least 45
minutes. Meanwhile, prepare grill placing coals to one side; heat
until coals are ash white. Make aluminum foil drip pan; place
opposite coals. Remove chicken from marinade; drain. Grill chicken 7
minutes; turn. Continue grilling until fork tender, 6 to 8 minutes.
Top each chicken breast with 2 slices cheese. Continue grilling until
cheese begins to melt. Serve with salsa.





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