Chicken Margarita

17.09.2008 | Author: Cook | Posted in Mexican
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Chicken Margarita


Servings: 4
Ingredients: 

  • 3 1/2 lb Chicken; cut up
    • 

  • 1 ts Cumin
    • 

  • 1 tb Chili powder
    • 

  • 3    Limes; juice of
    • 

  • 10    Garlic cloves; fine chopped
    • 

  • 3 tb Olive oil
    • 

  • 1/2 c  Tequlia; white OR gold
    • 

  • 1/2 c  Water
    • 

  • Cilantro; fresh garnish
    •

In a bowl combine cumin, chile powder, lime juice, garlic and 1 T
olive oil. Marinate chicken pieces in mixture for twenty minutes. In
heavy skillet, heat remaining oil. Brown chicken pieces on all sides.
add marinade, tequila and water. Transfer chicken pieces to a
platter. Reduce sauce over high heat until a good coating consistency
and pour over chicken.





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