CHICKEN WITH AVOCADO SALSA

23.10.2008 | Author: Cook | Posted in Mexican
Find out how to cook CHICKEN WITH AVOCADO SALSA in
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CHICKEN WITH AVOCADO SALSA


Servings: 4
Ingredients: 

  • 1 lb Boneless chicken breast
    • 

  • -halves
    • 

  • Chili powder, salt and
    • 

  • -pepper
    • 

  • 1    Ripe avocado
    • 

  • 1 tb Fresh lime juice
    • 

  • 1/2 c  Chunky salsa
    • 

  • 1    Tomato, chopped
    • 

  • 2    Green onions with tops,
    • 

  • -thinly sliced
    • 

  • 4    Heated corn tortillas or
    • 

  • -lettuce leaves
    •

Source: MAINPOUL.ZIP

Arrange chicken around the edges of a 9′ pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented
plastic wrap. Rotating dish midway through cooking, microwave on high
5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with
lime juice in a small bowl. Add salsa, tomato and green onions; toss
gently. Slice cooked chicken, lengthwise, into 1 to 2′ strips and
arrange on tortillas, making 4 servings. Top with salsa. Microwave on
50 % (medium) 2 minutes or until heated. Makes 4 servings.





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