Chile Cheese Casserole

20.09.2008 | Author: Cook | Posted in Mexican
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Chile Cheese Casserole


Servings: 8
Ingredients: 

  • 1    Can #2 whole kernal corn
    • 

  • 2 tb Flour
    • 

  • 1/2 lb Thinly sliced Cheddar cheese
    • 

  • 2    Eggs, slightly beaten
    • 

  • 1    Pkg. green chile
    • 

  • 2 tb Oleo
    • 

  • 1 c  Milk
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Bread crumbs
    • 

  • 1    Buttered cracker crumbs
    •

Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.





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