Chile Con Queso Mini-Bites

Servings: 30
Ingredients:

1/2 c  Chopped Tomato
1/4 c  Minced Green Onions
1 cl Garlic Minced
4    Eggs Beaten
1/2 c  (2 Oz.) Shredded Cheddar
1/2 c  (2 Oz.) Monterey Jack
Cheese With Jalapeno Pepper
1 ts Chili Powder
1/2 ts Cumin, 1/8 t. Red Pepper
1 cn (4 Oz.) Chopped Green
Chiles Rinsed and Drained
Whole Green Chiles Sliced

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot. Add Tomato, Green Onions and Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper and Chopped Green Chiles. Stir Well. Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife and Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)