Chile Con Queso Mini-Bites

31.10.2008 | Author: Cook | Posted in Mexican
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Chile Con Queso Mini-Bites


Servings: 30
Ingredients: 

  • 1/2 c  Chopped Tomato
    • 

  • 1/4 c  Minced Green Onions
    • 

  • 1 cl Garlic Minced
    • 

  • 4    Eggs Beaten
    • 

  • 1/2 c  (2 Oz.) Shredded Cheddar
    • 

  • 1/2 c  (2 Oz.) Monterey Jack
    • 

  • Cheese With Jalapeno Pepper
    • 

  • 1 ts Chili Powder
    • 

  • 1/2 ts Cumin, 1/8 t. Red Pepper
    • 

  • 1 cn (4 Oz.) Chopped Green
    • 

  • Chiles Rinsed and Drained
    • 

  • Whole Green Chiles Sliced
    •

Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot. Add Tomato, Green Onions and Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper and Chopped Green Chiles. Stir Well. Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife and Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)





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