Chile Con Queso

Servings: 2
Ingredients:

1 c  Cheese; Shredded *
4 oz Green Chiles; **
1/4 c  Half and Half
2 T  Onion; Finely Chopped
2 t  Cumin; Ground
1/2 t  Salt

* Use either Cheddar or Montery Jack Cheese (4 oz)
** Use 1 4-oz can of chopped green chiles, drained.
~———————————————————————
~– Heat all ingredients over low heat, stirring constantly, until
the cheese is melted. Serve warm with tortilla chips.
Makes 1 1/4 cups dip.