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Chili Relleno Pie

31.10.2008 | Author: Cook | Posted in Mexican
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Chili Relleno Pie


Servings: 8
Ingredients: 

  • 2 cn (8 oz. ea.) green chilies
    • 

  • 1 lb Jack cheese, sliced
    • 

  • 1 lb Cheddar cheese, sliced
    • 

  • 4 tb Whole wheat flour
    • 

  • 1 c  Evaporated milk
    • 

  • 1 c  Sour cream
    • 

  • 4    Eggs
    • 

  • 1 c  Diced chicken or turkey
    • 

  • 2 c  Mild salsa
    •

Cut chilies open and line 8′ x 13′ baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste. Mix in remaining milk and sour
cream. Beat in eggs, one at a time; add diced meat. Pour over
chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa
over top and bake an additional 15 minutes.





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