Corn And Walnut Dip

Servings: 8
Ingredients:

16 oz Cream Cheese; Softened, 2 pk
1/4 c  Vegetable Oil
1/4 c  Lime Juice
1 T  Red Chiles; Ground
1 T  Cumin; Ground
1/2 t  Salt
1 x  Pepper; Dash Of
8 3/4 oz Corn; Whole Kernel, Drained
1 c  Walnuts; Chopped
1/4 c  Onion; Chopped, 1 small

Beat all ingredients except corn, walnuts and onion in a large bowl,
with an electric mixer on medium speed, until smooth. Stir in corn,
walnuts, and onion. Serve with tortilla chips.
Makes 4 cups of dip.