Cowboy Caviar

31.07.2008 | Author: Cook | Posted in Mexican
Find out how to cook Cowboy Caviar in
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Cowboy Caviar


Servings: 12
Ingredients: 

  • 15 oz Black Beans; Rinse and Drain *
    • 

  • 4 oz Ripe Olives;Chop and Drained *
    • 

  • 1/4 c  Onion; Finely Chopped, 1 Sm.
    • 

  • 1 ea Clove Garlic; Finely Chopped
    • 

  • 2 T  Vegetable Oil
    • 

  • 2 T  Lime Juice
    • 

  • 1/4 t  Salt
    • 

  • 1/4 t  Red Pepper; Crushed
    • 

  • 1/4 t  Cumin; Ground
    • 

  • 1/8 t  Pepper
    • 

  • 8 oz Cream Cheese; Softened, 1 pk
    • 

  • 2 ea Eggs; Large Hard Cooked, **
    • 

  • 1 ea Green Onion w/Top; Sliced
    •

* 1 can of each black beans and ripe olives. Drain and rinse the
beans,
Drain the chopped ripe olives.
** Eggs should be peeled and chopped.
~———————————————————————
~– Mix all ingredients except cream cheese, eggs, and green onion.
Cover and refrigerate at least 2 hours. Spread cream cheese on
serving plate. Spoon bean mixture evenly over cream cheese. Arrange
eggs on bean mixture in ring around the edge of the plate; sprinkle
with green onion.





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