Crepes Ensenada

27.10.2008 | Author: Cook | Posted in Mexican
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Crepes Ensenada


Servings: 6
Ingredients: 

  • 12 sl Thin sliced ham
    • 

  • 1    Brick Jack cheese cut in
    • 

  • -chunks
    • 

  • 1 cn Whole green chilis
    • 

  • 1    Doz. tortillas (corn or
    • 

  • -flour)
    •

From: Marcy Moreno Posted by: Donna Ransdell

Roll each tortilla with a slice of ham, chunk of cheese, and a piece
of green chili…place side by side, flap side of tortilla down in a
9×13 baking dish. Cover with cheese sauce and bake 45 minutes at 350
F.

Cheese sauce:

1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry
mustard 1/2 tsp salt 1 qt/ milk

Melt margarine, add flour and blend. Add remianing ingredients, stir
till smooth and thickened.





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