Cucumber Salsa

22.06.2008 | Author: Cook | Posted in Mexican
Find out how to cook Cucumber Salsa in
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Cucumber Salsa


Servings: 6
Ingredients: 

  • 1 c  Dairy Sour Cream
    • 

  • 1 c  Yogurt; Plain
    • 

  • 1/4 c  Parsley; Snipped
    • 

  • 1/4 c  Cilantro; Fresh, Snipped
    • 

  • 1 t  Cumin; Ground
    • 

  • 1/2 t  Salt
    • 

  • 2 ea Cucumbers; Medium *
    •

* Cucumbers should be pared, seeded and coarsely shredded.
~———————————————————————
~– Mix all ingredients. Cover and refrigerate until chilled, about
2 hours. Makes about 3 cups salsa.





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