Enchilada Pie

09.09.2008 | Author: Cook | Posted in Mexican
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Enchilada Pie


Servings: 1
Ingredients: 

  • 10    Corn tortillas
    • 

  • 1 lb Ground beef
    • 

  • 1/2    Onion; chopped
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1/4 ts Oregano
    • 

  • 1/4 ts Cumin
    • 

  • 20 oz Enchilada sauce
    • 

  • 8 oz Tomato sauce
    • 

  • 1 c  Cheese; grated
    •

Brown meat and onion. Drain. Add spices and sauces. Mix and stir
until it is hot. Tear torillas into strips (stale tortillas work fine
in this recipe). In a casserole, layer strips, sauce, cheese 2 or
three times, ending with cheese. Bake at 350~F about 1/2 hour.





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