Enchiladas

23.09.2008 | Author: Cook | Posted in Mexican
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Enchiladas


Servings: 1
Ingredients: 

  • 2 c  Ricotta
    • 

  • 1 c  Green onion
    • 

  • 1 ts Cumin
    • 

  • 8    Tortillas
    • 

  • 2 c  Cheddar
    • 

  • 1    Egg
    • 

  • 2 tb Chilies, chopped
    • 

  • 1 c  Cheese, jack
    • 

  • 10 oz Enchilada sauce
    •

Stir first six ingredients together and fill tortillas. Put in
greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11
to 13 minutes, rotating once. Cover with cheddar cheese and cook on
high 1 to 2 minutes.





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