Fiesta Chicken

08.09.2008 | Author: Cook | Posted in Mexican
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Fiesta Chicken


Servings: 6
Ingredients: 

  • 8 oz Tomato Sauce
    • 

  • 1/2 c  Orange juice
    • 

  • 1/2 c  Onion; finely chopped
    • 

  • 1/2 ts Oregano; crushed
    • 

  • 1/2 ts Chili powder
    • 

  • Clove Garlic; minced
    • 

  • 12 oz Chicken Breast Halves; cut
    • 

  • - into 1' pieces
    • 

  • 2 ts Cornstarch
    • 

  • 1 tb Water
    • 

  • 1/4 c  Snipped Parsley
    • 

  • 3 c  Rice; cooked, hot
    •

In a large skillet combine tomato sauce, orange juice, onion, oregano,
chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce
heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling.
Cover and simmer 12-15 minutes more or till chicken is tender and no
longer pink. Meanwhile combine cornstarch and water. Stir into
skillet. Cook and stir till thickened and bubbly. Cook and stir 2
minutes more. Toss parsley with rice. Serve chicken mixture over rice.





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