Fiesta Rib Eye Steaks

15.09.2008 | Author: Cook | Posted in Mexican
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Fiesta Rib Eye Steaks


Servings: 4
Ingredients: 

  • 4    Rib eye steaks; or top loin
    • 

  • - cut 3/4' thick
    • 

  • 2 tb Lime juice; fresh
    • 

  • 8    Flour tortillas; 6' size
    • 

  • 1/4 c  Colby cheese; shredded
    • 

  • 1/4 c  Jack cheese; shredded
    • 

  • 1 c  La Victoria Salsa;
    • 

  • - or homemade (NO PACE!)
    •

Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap
tortillas securely in heavy-duty aluminum foil. Place steaks on grid
over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
medium (160~F), truning once. Place tortilla packet on outer edge of
grid and heat 5 minutes, turning once. Top each steak with an equal
amount of the cheeses. Serve with salsa and the tortillas.





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