FISH IN CILANTRO SAUCE

16.10.2008 | Author: Cook | Posted in Mexican
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FISH IN CILANTRO SAUCE


Servings: 6
Ingredients: 

  • 2 lb Fish Fillets; *
    • 

  • 1    Onion; Sliced, 1 small
    • 

  • 1    Clove Garlic; Small, Minced
    • 

  • 1 tb Vegetable Oil
    • 

  • 1/4 c  Almonds; Toasted, Ground
    • 

  • 2 tb Lime Juice
    • 

  • 1/2    Pickled Jalapeno Pepper; **
    • 

  • 1/2 ts Salt
    • 

  • 1 ds Pepper
    • 

  • Salt
    • 

  • 1/2 c  Cilantro; Snipped
    •

* Use large Red Snapper or other fish fillets cut into 6 serving
pieces. ** Pickled Jalapeno pepper should be rinsed, seeded and
chopped. There
should be about 1 1/2 tsp. Thaw the fish fillets if frozen. Cook
onion and garlic in hot oil until tender but not brown. Add the
almonds, lime juice, jalapeno pepper, the 1/2 t salt, and pepper.
Heat through. In a well greased 13 X 9 X 2-inch baking dish, arrange
the fish fillets and sprinkle lightly with salt. top with the onion
mixture. Sprinkle evenly with the cilantro, (or with parsley). Bake,
covered, in a preheated 350 degree F. oven for about 40 minutes, or
until the fish flakes easily when tested with a fork.





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