FISH IN ORANGE JUICE

27.09.2008 | Author: Cook | Posted in Mexican
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FISH IN ORANGE JUICE


Servings: 6
Ingredients: 

  • 2 lb Frozen Fish Steaks; *
    • 

  • 1/2 c  Onion; Finely Chopped
    • 

  • 2    Cloves Garlic; Minced
    • 

  • 2 tb Vegetable Oil
    • 

  • 2 tb Fresh Cilantro; Snipped
    • 

  • 1 ts Salt
    • 

  • 1/8 ts Pepper
    • 

  • 1/2 c  Orange Juice
    • 

  • 1 tb Lemon Juice
    • 

  • 1    Egg; Large, Hard Cooked, **
    •

* Use Halibut or other fish steaks. ** Cut the hard cooked egg into
wedges after peeling. Thaw the frozen fish steaks. Arrange the fish
in a 12 X 7 1/2 X 2-inch baking dish. In a small skillet cook the
onion and the garlic until the onion is tender but not brown. Stir in
the cilantro, salt and pepper. Spread the mixture over the fish.
Combine the orange juice and lemon juice and pour evenly over the
fish. Bake, uncovered, in a 400 degree oven for about 20 to 25
minutes, or until the fish flakes easily with a fork. Arrange egg
wedges on top of the fish steaks; sprinkle with paprika and garnish
with orange slices, if desired.





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