Green Chile Sauce

18.08.2008 | Author: Cook | Posted in Mexican
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Green Chile Sauce


Servings: 4
Ingredients: 

  • 2 T  Oil or lard
    • 

  • 1 ea Clove garlic (optional)
    • 

  • 1/2 c  Minced onion (optional)
    • 

  • 1 T  Flour
    • 

  • 1 c  Water
    • 

  • 1 c  Diced green chili
    • 

  • 1 ea Salt to taste
    •

In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour
with wooden spoon. Add water and green chili. Bring to a boil and
simmer, stirring frequently, for 5 minutes.





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