GRILLED SEAFOOD FLAUTAS

20.10.2008 | Author: Cook | Posted in Mexican
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GRILLED SEAFOOD FLAUTAS


Servings: 5
Ingredients: 

  • Roasted Tomato Sauce; *
    • 

  • 8 oz Crab Meat; **
    • 

  • 1/2 c  Green Onions w/tops; Sliced
    • 

  • 1 tb Butter Or Margarine
    • 

  • 1/2 c  Dairy Sour Cream
    • 

  • 1/2 c  Monterey Jack Cheese; Shred
    • 

  • 14 oz Artichoke Hearts; ***
    • 

  • 10    Flour Tortillas; ****
    • 

  • 4 tb Butter Or Margarine
    •

* See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm. Prepare Roasted Tomato Sauce; set
aside. Cook crabmeat and onions in 1 Tbls of margarine over medium
heat, stirring frequently, until onions are tender. Mix in cour
cream, cheese and artichoke hearts. Spoon about 13 of a cup of the
mixture onto one end of each tortilla. Roll up tightly into a
cylinderical shape; secure with wooden picks. Heat 2 Tbls of
margarine in 10-inch skilled over medium heat until hot and bubbly.
Cook 3 or 4 flautas in margarine, turning frequently, until golden
brown, about 5 minutes. Keep warm in 300 degree F. oven. Repeat with
remaining flautas, adding the remaining margarine as needed. Serve
with warm Roasted Tomato Sauce.





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