HABANERO PEPPER SAUCE

22.10.2008 | Author: Cook | Posted in Mexican
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HABANERO PEPPER SAUCE


Servings: 6
Ingredients: 

  • 2 c  Cups
    • 

  • 12    Habanero chiles, stems
    • 

  • -removed, chopped
    • 

  • 1/2 c  Chopped onion
    • 

  • 2    Cloves garlic, minced
    • 

  • 1 tb Vegetable oil
    • 

  • 1/2 c  Chopped carrots
    • 

  • 1/2 c  Distilled vinegar
    • 

  • 1/4 c  Lime juice
    •

Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduce the heat, and
simmer until the carrots are soft.

Place the mixture and the chiles in a blender, and puree the mixture
until smooth.

Combine the puree with the vinegar and lime juice and simmer for 5
minutes to combine the flavors.

Strain the mixture into sterilized bottles and seal.

The Whole Chili Pepper From the collection of Jim Vorheis





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