Hot Chile Sauce

05.07.2008 | Author: Cook | Posted in Mexican
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Hot Chile Sauce


Servings: 2
Ingredients: 

  • 2 c  Water
    • 

  • 1 x  Chilies; *
    • 

  • 1/4 c  Red Wine Vinegar
    • 

  • 1 t  Dry Mustard
    • 

  • 1 ea Clove Garlic
    • 

  • 1/4 c  Olive Oil
    •

* You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can’t be found, then use a 1/2 of a medium Ancho Chile. But the
result
will not be as hot.
~———————————————————————
~– Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes;
drain. Remove stems. Place chilies, vinegar, mustard and garlic in a
blender container; cover and blend until the chilies are finely
chopped. Gradually pour in oil, blending until smooth.
Makes about 1/2 cup of sauce.





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