HUEVOS RANCHEROS

16.10.2008 | Author: Cook | Posted in Mexican
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HUEVOS RANCHEROS


Servings: 6
Ingredients: 

  • 8 oz Chorizo Sausage; Bulk
    • 

  • Vegetable Oil
    • 

  • 6    Corn Tortillas; *
    • 

  • 1 1/4 c  Casera Sauce; Warm, **
    • 

  • 6    Eggs; Large, Fried
    • 

  • 1 1/2 c  Cheddar Cheese; Shredded
    •

* The Tortillas should be 6 to 7 inches in diameter. ** See
Sowest 2 for recipe. Cook and stir the sausage until done; drain and
set aside. Heat 1/8-inch of oil in an 8-inch skillet over medium heat
just until hot. Cook the tortillas, one at a time, in the oil until
crisp, about 1 minute each; drain on paper towels. Spread each
tortilla with 1 Tbls of the warm Casera Sauce, 1/4 cup of the
sausage, another Tbls of sauce and 1/4 cup of the cheese and serve
hot after repeating the same process on the other 5 tortillas.





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