Jalapeno Cream Sauce

19.07.2008 | Author: Cook | Posted in Mexican
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Jalapeno Cream Sauce


Servings: 4
Ingredients: 

  • 1 ea Jalapeno Peppers; *
    • 

  • 1 ea Clove Garlic; Finely Chopped
    • 

  • 2 t  Vegetable Oil
    • 

  • 1/8 t  Salt
    • 

  • 1 x  Pepper; Dash Of
    •

1/3 c Whipping Cream
2/3 c Dairy Sour Cream

* Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.
~———————————————————————
~– Cook chile(s) and garlic in oil over low heat, stirring
frequently, until tender, about 4 minutes. Remove from heat; stir in
remaining ingredients including the creme fraiche.
Makes about 1 1/4 cups of sauce.
QUICK CREME FRAICHE:
Gradually stir whipping cream into sour cream. Cover and refrigerate
up to 48 hours.





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