MARINATED BLACK-EYED PEAS

18.10.2008 | Author: Cook | Posted in Mexican
Find out how to cook MARINATED BLACK-EYED PEAS in
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MARINATED BLACK-EYED PEAS


Servings: 8
Ingredients: 

  • 1/2 c  Olive Oil
    • 

  • 1/4 c  Red Wine Vinegar
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1    Clove Garlic, Crushed
    • 

  • 1 c  Celery; Chopped
    • 

  • 1/2 c  Red Onion; Chopped
    • 

  • 1/2 c  Green Bell Pepper; Chopped
    • 

  • 1    Jalapeno Pepper; Chopped
    • 

  • 30 oz Black-eyed Peas; Drained,2Cn
    •

Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture
over the remaining ingredients in a large bowl. Cover and
refrigerate at least 2 hours but no longer than 24 hours, stirring
occasionally.





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