Meatballs In Chile Sauce

18.08.2008 | Author: Cook | Posted in Mexican
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Meatballs In Chile Sauce


Servings: 8
Ingredients: 

  • 3 ea Corn Tortillas; *
    • 

  • 1/2 c  Milk
    • 

  • 1/2 lb Ground Beef
    • 

  • 1/2 lb Ground Porked
    • 

  • 1/2 lb Ground Ham; Smoked, Cooked
    • 

  • 1/4 c  Onion; Chopped, 1 Small
    • 

  • 1 ea Clove Garlic; Finely Chopped
    • 

  • 1 t  Cumin; Ground
    • 

  • 1 t  Oregano Leaves; Dried
    • 

  • 1/2 t  Salt
    • 

  • 1/4 t  Pepper
    • 

  • 1 c  Basic Red Sauce; **
    • 

  • 1 c  Beef Broth
    •

* Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican
red sauce recipe.
~———————————————————————
~– Place tortilla pieces and milk in large bowl; let stand 15
minutes. Mix in remaining ingredients except basic red sauce and
broth. Shape into 1-inch balls. Heat basic red sauce and broth to
boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and
simmer until done, 15 to 20 minutes.





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