Mexican Beef Dip

06.09.2008 | Author: Cook | Posted in Mexican
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Mexican Beef Dip


Servings: 10
Ingredients: 

  • 2 1/2 lb Ground beef
    • 

  • 1    Onion; chopped
    • 

  • 8 oz Mozzarella cheese; shredded
    • 

  • 8 oz Cheddar cheese; shredded
    • 

  • 1 lb Velveeta cheese; chunked
    • 

  • 1 pk Taco seasonings
    • 

  • 1 cn Picante sauce
    • 

  • Garlic salt to taste
    •

Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30
minutes. Serve with nacho chips.





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