Mexican Broiled Steak

18.09.2008 | Author: Cook | Posted in Mexican
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Mexican Broiled Steak


Servings: 8
Ingredients: 

  • 2    Beef Flank Steaks; *
    • 

  • 1/2 c  Lime Juice
    • 

  • 2 tb Oregano; Leaves, Dried
    • 

  • 2 tb Vegetable Oil; or Olive oil
    • 

  • 2 ts Salt
    • 

  • 1/2 ts Pepper
    • 

  • 4    Cloves Garlic; Crushed
    •

* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef
steaks in shallow glass or plastic dish. Mix remaining ingredients
and pour over the beef. Cover and refrigerate at least 8 hours,
turning occasionally. Set oven control to broil. Place beef on rack
in broiler pan. Broil with the tops about 3 inches from the heat
until brown, about 5 minutes. Turn beef and broil about 5 minutes
longer. Cut beef in thin strips across the grain of the meat. Serve
with tortillas and guacamole if desired.





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