Mexican Casserole

09.09.2008 | Author: Cook | Posted in Mexican
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Mexican Casserole


Servings: 4
Ingredients: 

  • 1 lb Ground beef
    • 

  • 1 md Onion; chopped
    • 

  • 1 cn Cream of mushroom soup
    • 

  • 1 cn Cream of chicken soup
    • 

  • 1 cn Enchilada sauce
    • 

  • 1 sm Bottle taco sauce
    • 

  • 1    Bag of cheese doritos
    • 

  • 2 c  Cheddar cheese; grated
    •

Saute meat and onion. Drain. Mix soups and sauces with meat. Layer
chips, soup/meat mix and cheese in a 2 qt casserole dish. Repeat
layers. Bake at 350~ for 30 minutes, uncovered.





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