Mexican Chicken And Rice *

Servings: 2
Ingredients:

8 oz Tomato sauce
1 ts Ground cumin
1/4 ts Onion powder
1/8 ts Garlic powder
1/4 ts Cocoa
1/8 ts Salt
1 tb Chili powder
2    Chicken breasts; boneless,
- cooked, chopped
1 c  Rice
1 c  Cheddar cheese; shredded
Sour cream
Picante sauce
Tomato; chopped (opt)

Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3 can
tomato sauce to rice and stir. To serve, place rice on plates, topped
with chicken-sauce and then shredded cheese. Serve with sour cream,
picante sauce, and chopped tomato if desired.