Mexican Chicken

09.09.2008 | Author: Cook | Posted in Mexican
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Mexican Chicken


Servings: 6
Ingredients: 

  • 1 c  Tomato puree
    • 

  • 1 c  Plain yogurt
    • 

  • 2 tb Green chiles; canned/finely
    • 

  • 1/2 ts Chili powder
    • 

  • 1/2 ts Coriander; ground
    • 

  • 2 c  Garlic; minced
    • 

  • 1 ts Onion powder
    • 

  • 12    Tortillas
    • 

  • 4 c  Chicken; cooked or turkey
    • 

  • 1 c  Sapsago cheese; grated
    •

Next time you are invited to a pot luck dinner impress your friends
with this attractive yet economical casserole. Mix together puree,
yogurt, green chiles, chili powder, coriander, garlic and onion
powder. Place tortillas on a rack in a 350~ oven. Heat until crisp
about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.
Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30
minutes. Serve hot. Garnish with grated sapsago cheese, if desired.
This casserole may be frozen before baking. To serve, defrost and
follow directions.





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