Mexican Peanuts

Servings: 1
Ingredients:

4    Garlic cloves; minced
2 tb Olive oil
1 ts Crushed hot red pepper
1/2 ts Ground cumin
2 lb Dry-roasted peanuts
1 ts Coarse (kosher) salt
1 ts Chili powder

In a large frying pan, cook garlic in olive oil over moderate heat
for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
well and store in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just don’t try to eat the
chilies; they are for flavoring only.