Mexican Rarebit

27.10.2008 | Author: Cook | Posted in Mexican
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Mexican Rarebit


Servings: 6
Ingredients: 

  • 3 tb Chopped green pepper
    • 

  • 1 tb Butter
    • 

  • 1/2 c  Canned tomatos, drained and
    • 

  • -chopped
    • 

  • 1    (8 oz.) can whole kernel
    • 

  • -corn
    • 

  • 2 tb Diced canned green chilies
    • 

  • 1/4 ts Salt
    • 

  • 1 lb Sharp Cheddar or Monterey
    • 

  • -Jack cheese, or a
    • 

  • -combination of both
    • 

  • 1/4 c  Bread crumbs
    • 

  • 1    Egg, lightly beaten
    •

Mexican Rarebit

Sliced pimento Minced parsley

In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend in crumbs
and egg. Cook and stir till mixture is thickened. Put ina chafing
dish, garnish with sliced pimento and minced parsley.





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