Mexican Salsa

19.08.2008 | Author: Cook | Posted in Mexican
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Mexican Salsa


Servings: 8
Ingredients: 

  • 1 ea 8 oz. can tomato sauce
    • 

  • 2 T  Crushed red chili
    • 

  • 1/2 t  Cumin powder
    • 

  • 1/2 t  Oregano
    • 

  • 1 t  Salt
    • 

  • 2 ea Garlic cloves, minced (or
    • 

  • 1/4 t  Garlic powder)
    • 

  • 2 t  Vinegar
    • 

  • 1 ea Juice of half a lemon
    •

Combine all ingredients and mix well. Let stand for 3 hours. Excellent
with tacos or as a dip for tortilla chips.





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