Momma’s Beef Stew

Servings: 6
Ingredients:

4 tb Oil
3 tb Wine vinegar
1 1/2 lb Beef stew meat
1 c  Red wine
1 ea Medium onion minced
1 ea Bay leaf
1 ea Clove garlic minced
1/2 ts Oregano
1/2 c  Tomato sauce
4 ea Medium potatoes cubed
2 ea Carrots sliced
1 x  Salt and pepper to taste

Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an hour before meat is ready add
carrots and potatoes.