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Enchiladas (Red Chili)

Servings: 6
Ingredients:

18 ea Corn tortillas
1 qt Red chili sauce
1 lb Grated cheddar
1 ea Large onion chopped
6 x  Fried eggs (optional)

Fry corn tortillas in deep fat to soften. (…)

Chili N’awlins

Servings: 12
Ingredients:

2 lb Ground round beef
1 lb Ground pork
5 c  Chopped onions
1 1/2 tb Chopped garlic
7 tb Chili powder
2 cn Chopped green chili peppers
3 cn (16 oz) crushed tomatoes
3 tb Tomato paste
4 ea Bay leaves, crumbled
1 tb Salt
1 tb Oregano
1 tb Red wine vinegar
1 tb Grown sugar
2 cn 16 oz) red kidney beans
1 pk Corn chips
1 ea Head lettuce, shredded
12 oz Sharp cheddar cheese, shredd

I had this when visiting friends in N’awlins. (…)

Texas Red Chili

Servings: 6
Ingredients:

3 lb Beef Boneless Round Steak; *
1 c  Onion; Finely Chopped, 1 lg
4 ea Cloves Garlic;Finely Chopped
1/4 c  Vegetable Oil
2 c  Tomato Puree
2 tb Red Chiles; Ground, To Taste
1 ts Cumin Seed; Ground
1 ts Coriander; Ground
4 ea Anaheim Chiles; **
4 ea Jalapeno Chiles; **

1 x Cheddar Cheese; Shredded1 x Flour Tortillas1 x Pinto Beans; Cooked
* Round Steak should be cut into 1-inch cubes. (…)

White Bean Chili

Servings: 6
Ingredients:

1 c  Onion; Chopped, 1 Large
1 ea Clove Garlic; Finely Chopped
1/4 c  Margarine Or Butter
4 c  Chicken; Cooked, *
3 c  Chicken Broth
2 tb Cilantro; Fresh, Snipped
1 tb Basil Leaves; Dried
2 ts Red Chiles; Ground
1/4 ts Cloves; Ground
32 oz Great Northern Beans; 2 Cans

3/4 c Tomato; Chopped, 1 Medium1 x Blue Or Yellow Corn Tortilla1 x Chips. (…)

Momma’s Beef Stew

Servings: 6
Ingredients:

4 tb Oil
3 tb Wine vinegar
1 1/2 lb Beef stew meat
1 c  Red wine
1 ea Medium onion minced
1 ea Bay leaf
1 ea Clove garlic minced
1/2 ts Oregano
1/2 c  Tomato sauce
4 ea Medium potatoes cubed
2 ea Carrots sliced
1 x  Salt and pepper to taste

Saute onion and garlic in oil. (…)

Texas Cheese Enchiladas

Servings: 4
Ingredients:

12    Corn Tortillas
4 tb Cooking Oil
2 lg Onions, Chopped
4 c  Grated Cheddar Cheese
2 tb Shortning (Lard Best)
2 tb Flour
2 tb Chile Powder Or Ground Chile

Allow 3 enchiladas per person. (…)

Tex-Mex Tortilla Stack

Servings: 8
Ingredients:

1    9-oz. pkg. (2 cups) frozen
Chopped cooked chicken
1 c  Finely chopped, peeled
Jicama
1/2 c  Taco sauce
8    10-inch flour tortillas
1    6-oz. container frozen
Avocado dip, thawed
2 c  Chopped lettuce
1    16-oz. can refried beans
With green chili peppers or
Mexican-style beans, drained
And mashed
1    8-oz. carton reduced-fat or
Regular dairy sour cream
1/2 c  Chopped red sweet pepper
1/3 c  Sliced green onion
1 c  Shredded lower-fat or
Regular cheddar cheese, or
Monterey Jack cheese with
Jalapeno peppers
1/4 c  Sliced pitted ripe olives
Taco sauce (optional)

THAW CHICKEN: In a medium mixing bowl combine chicken, jicama, andthe 1/2 cup taco sauce; set aside. (…)

Swiss Chicken Enchiladas

Servings: 10
Ingredients:

1    8 oz pkg. cream
-cheese,softened
1    6 oz pkg. Corn Tortillas
1/4 c  Milk
1    10 oz can mild enchilada
-sauce
2 c  Cubed,cooked chicken
3/4 c  (6 oz.) container frozen
-avocado dip
1/2 c  Sliced green onions
1/4 c  Slivered almonds
1/2 c  Dairy sour cream
4 oz (1 cup) shredded Monterey
-Jack cheese

Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese andmilk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.heat tortillas as directed on package.Spoon about 1/4 cup fillingdown center of each warm tortilla;roll up.Place seam side down inungreased 13 x 9′ baking dish.Pour enchilada sauce evenly overtortillas;sprinkle with remaining Jack cheese. (…)

Sour Cream Chicken Enchiladas

Servings: 6
Ingredients:

12    Corn tortillas
4 c  Green chile sauce
3 c  Minced, cooked chicken
1 lb Jack cheese, grated
1/4 c  Minced onion, (optional)
16 oz Sour cream
Salt to taste

1/4 c Olive oil1 Clove garlic, minced1/2 c Minced onion (optional)1 tb Flour1 c Water1 c Chopped green chilesSalt to taste
To Prepare Green Chile Sauce: Saute garlic and onion in oil in aheavy saucepan. (…)

Ricotta Tacos - Tacos De Requeson

Servings: 6
Ingredients:

Jim Vorheis
1/3 c  Fresh lime juice
Sea salt to taste
1/3 c  Finely chopped radishes
1/4 c  Finely chopped white onion
1    Chile peron, black seeds
-removed and roughly
-chopped,
Or any hot green chile,
-chopped with seeds
1 tb Roughly chopped cilantro
The tacos:
1 c  Drained and lightly salted
-ricotta cheese
6    Thin 5-inch corn tortillas
6    Toothpicks
Safflower oil for frying

Have ready a tray lined with a double thickness of paper toweling. (…)