Archive for the "Mexican" Category

Subcategories

  • No categories
Sort by:

Rice Con Queso

Rice Con Queso

Servings: 6
Ingredients:

3 c  Cooked brown rice (1 1/2
-cups uncooked), cooked with
Salt and pepper
1 1/3 c  Cooked black beans or
-blackeyed peas, pinto
-beans,
Etc. (about 1/2 cup
-uncooked)
3    Cloves garlic, minced
1 lg Onion, chopped
1 sm Can chiles, chopped
1/2 lb Ricotta cheese, thinned with
-a little low fat milk or
Yogurt until spreadable
3/4 lb Shredded Monterrey Jack
-cheese
1/2 c  Shredded cheddar cheese

Garnishes (optional): chopped black olives, onions, fresh parsley
Preheat oven to 350 degree F. (…)

Refried Beans - Frijoles Refritos

Refried Beans - Frijoles Refritos

Servings: 6
Ingredients:

2 c  Cooked Beans
3 tb Lard Or Bacon Drippings
1/2 c  Grated Longhorn Cheese

Heat lard or bacon drippings in frying pan or saucepan. (…)

Old-California Empanaditas

Old-California Empanaditas

Servings: 6
Ingredients:

1 c  Butter
1 pk (8 oz) Cream Cheese
1/2 ts Salt
2 c  Unsifted all-purpose flour
1    Egg yolk
2 ts Cream or milk

Beat butter, cheese and salt together in a mixer until completelysmooth and blended. (…)

Old Style Enchiladas

Old Style Enchiladas

Servings: 4
Ingredients:

2 lb Ground Beef, Lean
16 oz Canned Tomatoes
2 lg Onions, Chopped Separate
16 oz Can Kidney Beans, Drained
4 tb Chili Powder To Taste
1 ts Sugar
1 ts Salt and Pepper To Taste
1    Pkg. Corn Tortillas
1 lb Cheese, Grated

* 1-2 cups of oil for cooking corn tortillas.~———————————————————————~– Brown ground beef and 1 chopped onion (add 2 cloves garlic,chopped, if desired) and drain. (…)

Natcho Cheese Potato Slices

Natcho Cheese Potato Slices

Servings: 6
Ingredients:

4 md To 6 md potatoes, peeled,
-and sliced
1 lg Onion, chopped
1    Green pepper, chopped
1 bn Green onions, chopped
1 c  Barbecue sauce
1 c  Water
1 ts Garlic powder
1 ts Parsley flakes
4 tb Taco seasoning
1/4 ts Black pepper
2 c  Grated cheese (cheddar,
-mozarella, or combination
-of)

Peel and slice potatoes. (…)

Micro-Quick Quesadilla

Micro-Quick Quesadilla

Servings: 1
Ingredients:

1    Tortilla (6-8′)
3 tb Shredded cheddar
-OR
3 tb Shredded Monterey Jack
3 tb Pace Picante Sauce
-OR
3 tb Pace Thick and Chunky Salsa

Sliced ripe olivesGreen onion slicesChopped cilantroGuacamole (opt)
Make the most of your microwave with this quick and easy snack. (…)

Mexican Rarebit

Mexican Rarebit

Servings: 6
Ingredients:

3 tb Chopped green pepper
1 tb Butter
1/2 c  Canned tomatos, drained and
-chopped
1    (8 oz.) can whole kernel
-corn
2 tb Diced canned green chilies
1/4 ts Salt
1 lb Sharp Cheddar or Monterey
-Jack cheese, or a
-combination of both
1/4 c  Bread crumbs
1    Egg, lightly beaten

Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter tilltender. (…)

Light Swiss Enchiladas

Light Swiss Enchiladas

Servings: 4
Ingredients:

12    Corn Tortillas
1    Medium onion, chopped
1    Clove garlic, pressed/minced
1/2 lb Lean ground chicken
16 oz Can, tomato puree
1/4 c  Canned whole green chiles
1/2 ts Salt
2 1/2 c  Defatted, chicken stock
2 c  Dry instant non-fat milk
1/2 lb Low fat Swiss cheese grated
1    Fresh cilantro garnish

Servings: 4
Can use fat-reduced Swiss or Jack cheese, grated, 2 cups. (…)

Guacamole Omelet

Guacamole Omelet

Servings: 1
Ingredients:

1/2    Avocado; peeled
1/2 ts Lemon juice
1 ds Seasoned salt
3 dr Hot pepper sauce
1 sm Tomato; chopped
2    Eggs
1 tb Water
Salt, pepper

In small bowl, mash avocado until chunky. (…)

Green Or Red Enchiladas

Green Or Red Enchiladas

Servings: 5
Ingredients:

2 c  Basic Green Sauce
1 c  Dairy Sour Cream
10    Flour Or Corn Tortillas; **
3 c  Cooked Chicken; Shredded
1 c  MontereyJack Cheese;Shredded
1    Dairy Sour Cream
Basic Green Sauce
Servings:  8
1 c  Onions; Chopped, 2 Med. (…)