Corn Salsa
Corn Salsa
Servings: 4
Ingredients:
16 oz Corn; Canned, Drained (1 cn)
4 oz Green Chilies; Canned, Drain
1 ea Jalapeno Chile; *
1/4 c Green Bell Pepper; Chopped
1/4 c Green Onions w/tops; Sliced
2 T White Wine Vinegar
1 T Vegetable Oil
1/4 t Salt
* Jalapeno chile should be seeded and finely chopped.~———————————————————————~– Mix all ingredients. (…)