Archive for the "Mexican" Category

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Corn Salsa

Corn Salsa

Servings: 4
Ingredients:

16 oz Corn; Canned, Drained (1 cn)
4 oz Green Chilies; Canned, Drain
1 ea Jalapeno Chile; *
1/4 c  Green Bell Pepper; Chopped
1/4 c  Green Onions w/tops; Sliced
2 T  White Wine Vinegar
1 T  Vegetable Oil
1/4 t  Salt

* Jalapeno chile should be seeded and finely chopped.~———————————————————————~– Mix all ingredients. (…)

Cucumber Salsa

Cucumber Salsa

Servings: 6
Ingredients:

1 c  Dairy Sour Cream
1 c  Yogurt; Plain
1/4 c  Parsley; Snipped
1/4 c  Cilantro; Fresh, Snipped
1 t  Cumin; Ground
1/2 t  Salt
2 ea Cucumbers; Medium *

* Cucumbers should be pared, seeded and coarsely shredded.~———————————————————————~– Mix all ingredients. (…)

Carne Gisada Con Papas (Meat And Potatoes)

Carne Gisada Con Papas (Meat And Potatoes)

Servings: 4
Ingredients:

3 lb Round Steak, 1/2′ Thick
2 lb Potatoes
8 oz Tomato Sauce
1 1/2 t  Salt
1/2 t  Ground Pepper
1/2 t  Ground Cumin
1 ea Large Clove Garlic, Smashed
1 x  Water

Cut round steak into cubes and brown in shortening in heavy skillet orDutch oven. (…)

Tamale Pie

Tamale Pie

Servings: 8
Ingredients:

2 lb Ground Beef
12 oz Tomatoes
1 ea Med. Onion, Chopped
1 ea Clove Garlic, Chopped
1/2 t  Salt
1/2 t  Pepper
1/2 t  Oregano
3 1/2 oz (1/2 7oz can) Green Chilies

1 c Grated Mild Cheese1/2 c Cornmeal1/2 c Unbleached Flour1 t Baking powder1 x Dash Salt2 T Oil2 t Sugar (Optional)1/2 c Milk1 x Other Half Green Chilies
Brown meat in skillet. (…)

Fried Tortilla Chips

Fried Tortilla Chips

Servings: 4
Ingredients:

8 ea Corn tortillas
1 x  Salad oil

Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set onmedium-high to high heat. (…)

Chiles Rellenos Casserole

Chiles Rellenos Casserole

Servings: 4
Ingredients:

13/16 cn Whole green chili peppers*
1 3/16 c  Sharp Cheddar cheese**
1 5/8    Green onions, sliced
1 3/16 c  Shredded mozzarella cheese
2 3/8    Eggs
1 5/8 c  Milk
5/16 c  All-purpose flour
1/8 ts Salt
13/16 cn Green chili salsa

* 7 oz. (…)

Taco Salad

Taco Salad

Servings: 2
Ingredients:

1/2 lb Bulk Pork Sausage
2 T  Chopped Onion
1/2 c  Tomato Sauce
2 T  Canned Chili Peppers,Chopped
1 1/2 t  Unbleached Flour
1 t  Chili Powder (Or To Taste)
1 x  Dash Of Garlic Powder
3 c  Torn Lettuce
1 ea Lge. Carrot, Shredded
1/2 c  Cherry Tomatoes, Halved
1/4 c  Monterey Jack Cheese Shreds
1/4 c  Coarsely Crushed Taco Chips

Crumble pork sausage into a 1-quart casserole. (…)