Archive for the "Mexican" Category

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Mexican Chicken And Noodles Casserole

Mexican Chicken And Noodles Casserole

Servings: 6
Ingredients:

1/2 pk Noodles; cooked
1/2 ts Butter
3/4 c  Celery; chopped
2    Green pepper rings; chopped
3/4 c  Onion; chopped
1 cn Cream of chicken soup
2/3 c  Milk
1/2 c  Sour cream
2 c  Cheddar cheese; shredded
2 c  Chicken or turkey; cooked
- chopped up
1/2 lb Mushrooms; sliced
1/2 c  Sliced almonds
Jalepenos; minced

In a microwave casserole dish, add celery, peppers,onion, and butter. (…)

Gmaaw’s Picante Sauce

Gmaaw’s Picante Sauce

Servings: 5
Ingredients:

CAREFUL
4 qt Tomatoes; peeled
2    Yellow onions; lg
1 1/2 c  Jalpeno pepper; FRESH
1/2 c  Chill pepper
2 c  Bell peppers; sliced
1 ts Allspice
2 1/2 c  Vinegar
3 tb Salt
1/2 c  Sugar
2 tb Mustard seed; white
1 1/8 ts Cumin

Chop tomatoes into 1/4′ cubes. (…)

MEXICAN FLANK STEAK WITH MOCK TAMALES

MEXICAN FLANK STEAK WITH MOCK TAMALES

Servings: 6
Ingredients:

1 1/2 lb Beef flank steak
1/3 c  EACH; fresh lemon juice and
-extra virgin olive oil
6 tb Minced jalapeno peppers
1 tb Minced fresh cilantro
1 ts EACH; salt and fresh ground
-black pepper

Source: MAINBEEF.ZIP
Linda’s Salsa Sauce (recipe follows) Mock tamales (recipe follows)Fresh lemon slices Jalapeno peppers Cilantro sprigs
Place beef flank steak in utility dish. (…)

TACO CASSEROLE

TACO CASSEROLE

Servings: 6
Ingredients:

1 lb Ground beef
1    - 11 oz can condensed Nacho
-Cheese or Cheddar Cheese
-soup
2 c  Water
1    - 16 oz pkg frozen broccoli,
-corn and red peppers
1    1 1/4 oz pkg taco seasoning
-mix
2 c  Dry rice
1/2 c  Grated Cheddar cheese
1 c  Crushed tortilla chips

Mix beef, soup, water, vegetables and seasoning mix in a largeskillet. (…)

CHILE CARNITAS

CHILE CARNITAS

Servings: 6
Ingredients:

1 tb Dried ground red New Mexican
-chile
1/4 ts Freshly ground black pepper
1 ts Ground cumin
3    Cloves garlic, minced
2 ts Finely chopped fresh
-cilantro
3/4 ts Salt
1 lb Boneless pork, trimmed and
-cut into 1-inch cubes

Serves 6
Combine all spices and rub the pork cubes with the mixture. (…)

POLLO RAPHAEL

POLLO RAPHAEL

Servings: 4
Ingredients:

1    8 oz can tomato sauce
1/2 c  Picante sauce
1 ts Ground cumin
1/2 ts Garlic salt
1/2 ts Oregano, crushed
2    Whole chicken breasts,
-boned, skinned and split
Salt and pepper as desired
2 md Onions, cut into 1/2′ wedges
2 tb Vegetable oil
2 c  Zucchini, cut into 1/2′
-cubes(about 1 medium
-zucchini)

Source: MAINPOUL.ZIP
Combine tomato sauce, picante sauce, cumin, garlic salt and oregano;mix well. (…)

JALAPENO CHICKEN FAJITAS

JALAPENO CHICKEN FAJITAS

Servings: 8
Ingredients:

8 oz Boneless chicken breasts
1/4 c  Lime juice
2 tb Water
1    Clove garlic

Source: MAINPOUL.ZIP
Jalapeno Flavor Process Cheese Product Lettuce Green onions TomatoesRipe olives Flour tortillas
Marinate chicken breasts in lime juice, water and garlic. (…)

CHICKEN SANTA FE

CHICKEN SANTA FE

Servings: 4
Ingredients:

2    Whole broiler-fryer chicken
-breasts, halved, skinned
-and boned
4 tb Jalapeno pepper jelly,
-melted
2    Sweet red peppers, roasted,
-skinned

Source: MAINPOUL.ZIP
Marinade (Recipe below)
Place chicken between two pieces of wax paper. (…)

CHICKEN BREASTS WITH CHILIES AND ARROZ BLANCO

CHICKEN BREASTS WITH CHILIES AND ARROZ BLANCO

Servings: 6
Ingredients:

8    Chicken breast halves,
-skinned and boned
Salt and freshly ground
-black pepper
4 tb Butter or margarine, divided
2 tb Vegetable oil
1 lg Onion, thinly sliced and
-separated into rings
2 lb Anaheim chilies, peeled and
-seeded, divided or 4
Cans (4 oz each) green
-chilies, drained
1 c  Milk, divided
2 tb Flour
2 c  Sour cream
1    4 oz cup grated Cheddar
-cheese

Source: MAINPOUL.ZIP
Arroz Blanco (recipe follows)
Season chicken with salt and pepper. (…)

CHICKEN PUFF BRAVO

CHICKEN PUFF BRAVO

Servings: 8
Ingredients:

3/4 lb Velveeta Mexican Pasteurized
-Process Cheese Spread
With Jalapeno Pepper, cubed
1/2 c  Sour cream
1/4 ts Garlic salt
2    Eggs, separated
2    - 10 oz pkg frozen chopped
-spinach, thawed, well
-drained
3 c  Chopped cooked chicken
1/4 c  Chopped red or green bell
-pepper
1    4 oz can sliced mushrooms,
-drained
2    8 oz cans refrigerated quick
-crescent dinner rolls

Source: MAINPOUL.ZIP
In a 3 quart saucepan, combine process cheese, sour cream and garlicsalt; stir over low heat until cheese is melted. (…)