PECOS RIVER BOWL OF RED

21.10.2008 | Author: Cook | Posted in Mexican
Find out how to cook PECOS RIVER BOWL OF RED in
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PECOS RIVER BOWL OF RED


Servings: 6
Ingredients: 

  • 2 tb Lard
    • 

  • 1    Onion
    • 

  • 3 lb Beef,coarse grind
    • 

  • 3    Garlic cloves
    • 

  • 4 tb Red chile,hot,ground
    • 

  • 4 tb Red chile,mild,ground
    • 

  • 2 ts Cumin,ground
    • 

  • 3 c  Water
    • 

  • 1 1/2 ts Salt
    •

1. Melt the lard, butter, or drippings in a large heavy pot over
medium heat. add the onions and cook until they are translucent.
2. Combine the meat with the garlic, ground chili, and cumin. Add this
meat-and-spice mixture to the pot. Break up any lumps with a fork and
cook, stirring accasionally, until the meat is evenly browned.
3. Stir in the water and salt. Bring to a boil, then lower the heat
and simmer, uncovered, for about 2 1/2 to 3 hours, stirring
occasionally, until the meat is very tender and the flavors are well
blended. Add more water if necessary. Taste and adjust seasonings.





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