PICKLED FISH

16.10.2008 | Author: Cook | Posted in Mexican
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PICKLED FISH


Servings: 8
Ingredients: 

  • 2 lb Fish Fillets;Fresh Or Frozen
    • 

  • 1/2 c  Vinegar
    • 

  • 4 oz Green Chile Peppers; 1 cn, *
    • 

  • 1 tb Orange Peel; Finely Shredded
    • 

  • 1/4 c  Orange Juice
    • 

  • 1/4 c  Onion; Chopped, 1 sm.
    • 

  • 2    Bay Leaves
    • 

  • 2    Cloves Garlic; Minced
    •

1 Orange; Thinly Sliced, 1 lg

* Green Chiles should be rinsed, seeded, and chopped. Thaw fish
fillets if frozen. Place fish fillets in a 10-inch skillet. Add
boiling water to cover and simmer, covered, 5 to 8 minutes or until
the fish flakes easily when tested with a fork. Drain fish; arrange
in a shallow dish. Combine vinegar, oil, chile peppers, orange peel,
orange juice, onion, bay leaves, garlic, 1 tsp salt, and 1/8 t
pepper. Pour over the fish. Cover and refrigerate several hours or
overnight. Drain off marinade and transfer fish to a serving dish.
Serve cold, garnished with the orange slices.





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