Plum Barbecue Sauce

Servings: 4
Ingredients:

1/4 c  Onion; Chopped, 1 small
1/4 c  Butter Or Margarine
1/4 c  Chile Sauce
2 t  Mustard; Dijon-style
16 1/2 oz Purple Plums; 1 cn, *
6 oz Frozen Lemonade; Thawed,1 cn

* Plums should be drained, pitted and finely chopped.
~———————————————————————
~– Cook onion in margarine in 2-quart saucepan stirring
occasionally, until tender, about 2 minutes. Stir in remaining
ingredients. Heat to boiling; reduce heat to low. Simmer,
uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of
sauce.