Pumpkin Seed Sauce

18.07.2008 | Author: Cook | Posted in Mexican
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Pumpkin Seed Sauce


Servings: 6
Ingredients: 

  • 1 c  Pumpkin Seeds; Shelled
    • 

  • 1/4 c  Onion; Chopped, 1 sm
    • 

  • 1 ea Bread; White, Slice *
    • 

  • 1 ea Clove Garlic; Crushed
    • 

  • 2 T  Vegetable Oil
    • 

  • 2 T  Green Chiles; Chopped,Canned
    • 

  • 14 oz Chicken Broth; Canned
    • 

  • 1/2 c  Whipping Cream
    • 

  • 1 x  Dash Salt
    •

* Slice of white bread should be torn into small pieces.
~———————————————————————
~– Cook pumpkin seeds, onion, bread, and garlic in oil, stirring
frequently, until bread is golden brown. Stir in chiles. Place
mixture in food processor workbowl fitted with steel blad; cover and
process until smooth. Stir in broth, whipping cream and salt.
Makes about 3 cups of sauce.
BLENDER METHOD:
Place pumpkin seed mixture and about half the broth in blender
container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt.





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