Radish And Cilantro Relish

20.07.2008 | Author: Cook | Posted in Mexican
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Radish And Cilantro Relish


Servings: 6
Ingredients: 

  • 2 c  Radishes; Thinly Sliced
    • 

  • 1/2 c  Onion; Chopped, 1 Med
    • 

  • 3 T  Orange Juice
    • 

  • 2 T  Lime Juice
    • 

  • 2 T  Fresh Cilantro; Fine Snipped
    • 

  • 2 T  Vegetable Oil
    • 

  • 1/4 t  Salt
    • 

  • 1/8 t  Pepper; Freshly Ground
    •

Mix all ingredients in glass or plastic bowl. Cover and refrigerate
at least 1 hour.
Makes 3 cups of relish.





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